1 med. head lettuce
1 pkg. bacon
2 cups Mayo
1 med. onion
2 pkgs shredded Colby Cheese
3 tbs. powdered sugar

Cook bacon until crispy. Dice onions. Cut up lettuce. Make layers starting with lettuce, bacon, onion, cheese. After layers are complete, mix 2 cups Mayo with 3 tbs powdered sugar (you may add more powdered sugar, taste test until Mayo taste is gone). Spread on top of salad. Then add the rest of the cheese and enjoy.

Submitted by Tina Merida
Granddaughter-in-Law of Lela & HC Helton

Lettuce, 1/4 to 1/2 head
Green Pepper, 1 chopped
Peas, 1 can, drained
Sugar
Bacon Bits
Celery, 1 cup chopped
Onion, 1/2 cup chopped
Mayonnaise
Cheese, shredded

In a 9×13 pan layer as follows; Lettuce (chopped fine), celery, green pepper, onion, peas. On top of all this spread the mayonnaise just as you would icing on a cake. Sprinkle the sugar (about 1/2 cup) over the mayonnaise. Then sprinkle the cheese, (about 1 1/2 cups) and top with bacon bits. Cover and refrigerator over night.

**Note: Since I don’t like celery I use carrots. Actually you can substitute any salad item you prefer. I also decorate the top with cherry tomatoes sliced in half.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

6-8 cups mixed greens torn into bite size pieces
1/2 cup dried cranberries
1 cup chopped toasted walnuts
1 cup feta cheese, crumbled
Vinaigrette Dressing

Combine lettuce, dried cranberries, walnuts and feta cheese in a large bowl. Add Vinaigrette, tossing to coat. Serve immediately.

Submitted by Tena Robbins Pryor
Granddaughter of Ruby & Roy Stewart

6-8 cups mixed greens torn into bite-size pieces
3 Granny Smith apples, peeled and chopped
4 oz. Blue Cheese, crumbled
1/2 bag Sea Salt Bagel Chips, broken into pieces (Check in the bakery area for these)
Poppy Seed Dressing

Mix together all ingredients; add Poppy Seed Dressing, tossing to coat. Serve immediately.

Submitted by Tena Robbins Pryor
Granddaughter of Ruby & Roy Stewart

1 pkg. lentils (cooked)
1 small onion, chopped
1/2 cup Minute Rice
4 cloves of garlic, chopped
Salt

In small pan, saute onion and garlic. Add to cooked lentils. Then add about 1/2 cup Minute Rice. Don’t put too much.

Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart