German Chocolate Upside Down Cake

Preheat oven to 350 degrees.

Butter bottom of a 9×13 inch pan.

Pour 1 cup of coconut in bottom of pan. Top with 1 cup nuts.

Mix 1 box German Chocolate or Swiss Chocolate Cake Mix as directed on package. Pour over coconut and nuts.

Mix a 1 lb. box powered sugar and two sticks melted margarine with an 8 oz. pkg. Cream Cheese.

Spoon over top of cake mix. Bake at 350 degrees for 55 to 60 minutes.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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