Sour Cream Chocolate Cake

Sour Cream Chocolate Cake

Not mixed by the expected methods, but very nice!

2 sticks butter
1 cup water
4 tablespoons cocoa
1 square bittersweet chocolate
2 tablespoons rum
2 cups sugar
2 cups flour
1 teaspoon soda
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup sour cream
2 eggs
13” x 9” pan (or two 9” round cake pans)

Preheat oven to 375 degrees.

In saucepan, melt together, butter, water, cocoa chocolate and rum. Allow to cool slightly.

Sift together all dry ingredients and fold into the chocolate mixture.

Stir in vanilla, sour cream and eggs. Pour into pan and bake at 375 degrees for 30-35 minutes.

Cool and frost with your choice of chocolate frostings.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.