Preheat oven to 350 degrees.
Butter bottom of a 9×13 inch pan.
Pour 1 cup of coconut in bottom of pan. Top with 1 cup nuts.
Mix 1 box German Chocolate or Swiss Chocolate Cake Mix as directed on package. Pour over coconut and nuts.
Mix a 1 lb. box powered sugar and two sticks melted margarine with an 8 oz. pkg. Cream Cheese.
Spoon over top of cake mix. Bake at 350 degrees for 55 to 60 minutes.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart
4 cups sugar
1 1/3 cups cream
2-3 cups Peanut Butter (Mom always just scooped it out of the jar)
Mix sugar and cream in large heavy pan & cook to soft ball stage.
Remove from heat and add peanut butter. Stir fast till smooth and pour onto a large buttered platter.
Let cool and cut.
Enjoy!
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart