German Chocolate Upside Down Cake

Preheat oven to 350 degrees.

Butter bottom of a 9×13 inch pan.

Pour 1 cup of coconut in bottom of pan. Top with 1 cup nuts.

Mix 1 box German Chocolate or Swiss Chocolate Cake Mix as directed on package. Pour over coconut and nuts.

Mix a 1 lb. box powered sugar and two sticks melted margarine with an 8 oz. pkg. Cream Cheese.

Spoon over top of cake mix. Bake at 350 degrees for 55 to 60 minutes.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

Ruby’s Peanut Butter Fudge

4 cups sugar   
1 1/3 cups cream
2-3 cups Peanut Butter (Mom always just scooped it out of the jar)

Mix sugar and cream in large heavy pan & cook to soft ball stage.

Remove from heat and add peanut butter. Stir fast till smooth and pour onto a large buttered platter.

Let cool and cut.

Enjoy!

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart