Variations on a Theme–Chiffon Cheesecakes

My grandmother had a good thing a’goin’!

Sometime in the late 1970’s or early 1980’s my grandmother came up with a lemon cheesecake recipe. It was light and fluffy and a bit tangy. She tweaked it into the following:

2 sticks butter
8 oz cream cheese
2 C sugar
2 large cans cream, chilled (Pet or Carnation evaporated milk)
3 small lemon Jell-O
1 1/3 C hot water
Graham Cracker Crust
Mix cream cheese and sugar together. Add the water to the Jell-O and set aside. Add cream cheese and sugar to the Jell-O and whip until blended. Whip the cream one at a time and add to the mixture.
Stir all together and pour into crust.
Chill, covered with foil, in the refrigerator.

That recipe leaves out a good bit of information. Like that this recipe fills a 12″ x 18″ pan. Or that if the evaporated milk isn’t very very very cold, it hardly whips. Or that it takes a box of graham cracker crumbs to make a crust that large. This is frequently the way with vintage recipes – not everything is written down.

I’ve tweaked and updated the recipe and morphed it into the following versions – with, I think, easy to follow directions. There are future plans for a chocolate version and hopes for a blueberry version.

Lemon Chiffon Cheesecake

Lime Chiffon Cheesecake

Orange Creamsicle Cheesecake

Whipped Cream made from Evaporated Milk

 

 

How to install the Seal on a Presto 21-B Pressure Canner

Having trouble with that flat seal on your vintage canner?

Presto 21-B pressure canner seal installation with video.

The flat seals on the National Number 7 canner clones, such as the Presto 21-B are sometimes a royal pain to insert properly. They fit into a groove in the canner lids and if you are not careful, they will not get seated properly. Sometimes they can stretch and be even more difficult to fit.

After you’ve done it a few times, it doesn’t seem to be so bad, but the first time – you almost always think you have the wrong seal!

You push the seal into the groove from the inside out, working in small sections, constantly making sure that the seal doesn’t pop back out as you move on. Sometimes you have to start over. Sometimes you have to work your way around the lid a couple times. And, sometimes, the seal is just too old and stretched to fit any longer. When that happens you need to order a new seal.

The Presto part number is 09907.

Here is a brief video showing how I do it.

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Pressure Canner Refurbishment

Suggestions on fixing up an old canner.

Refurbishing and upgrading your old pressure canner.

If you have an old canner in a closet or found one at a yardsale, the following articles may help you get it working again. Please check with your local extension agency office for gauge testing, if your canner has a gauge.

Bosch Universal Bowls Explained


at least 7 bowls, 2 series of mixers, multiple splash rings: extreme chaos

I went looking for a stainless steel bowl for my Bosch Universal mixer. Oh boy. That wasn’t fun. I quickly got a headache. There are at least 6 Bosch bowls spanning two Bosch Universal classifications and no website seemed to agree with any other. Here’s what I learned.

First some history and definitions:

Bosch Universal Mixer Enamel on Steel Mixing Bowl The original Bosch bowl was a flat-bottomed, dough-only bowl that had a three-pronged dough hook that mounted on the bottom of the bowl. This bowl started out with the first Universal mixer in 1951. Some time later Bosch introduced the white, all-purpose, donut-shaped bowl with the center post. I have currently narrowed this down to sometime between 1961 and 1970. I’ll refer to Universal mixers prior to 2007 as Classic Universals. I am lumping together everything from the original 1950’s mixers, to the 2007 redesign into this category – UM3, MUM6, Comfort Plus, the whole lot. The post-2007 mixer is the Universal Plus and will be referred to as such. Note: the links below will take you to pages on this site with more in-depth coverage of each bowl.

The current line-up:

Bosch Universal Original Bowl in StainlessBosch makes the MUZ6ER1 stainless steel bowl. This bowl is the original-style dough-only bowl that has shipped with Bosch Universals since their inception. This bowl is the flat-bottomed bowl that has the dough hook mounted to the bottom. This bowl will fit on all Classic Universals as-is. It does not have the built-in locking mechanism on Universal Plus bowls and is unstable on the Universal Plus. To fix this issue people are using rubber bumpers to keep it stable. There have been at least two versions. The current version has 3 locking pins on the inside of the bowl and use the newer splash-ring that fits inside the rim of the bowl. The ER1 has an approximate capacity of 6 quarts by volume and is rated at 14 pounds of dough.

Bosch Universal Plus Stainless Steel Bowl MUZ6ER2Bosch also makes the MUZ6ER2 stainless steel bowl. This is the all-purpose stainless bowl designed for the Universal Plus. It is specific to the Universal Plus and will not fit the Classic Universals. This bowl uses the standard French whisks, batter whisks, cookie paddles and dough hook. This bowl has 4 locking pins and requires a 4-pin splash ring. The ER2 has a removable center post for easy clean-up. The ER2 has an approximate capacity of 6 1/2 quarts or 15 pounds of dough.

Bosch Universal Stainless Steel Bowl MUZ6SB4L’Equip makes two stainless bowls for Bosch Universal mixers. MUZ6SB3 and MUZ6SB4. These bowls are identical except for the number of splash-ring locking pins. These bowls fit both Classic Universal mixers and Universal Plus mixers. They both have removable drive shafts for easy cleaning. While you can use the SB4 with a Classic Universal and an SB3 with a Universal Plus, you will wind up with mis-matched splash-rings. If this isn’t a concern for you, feel free to mix n match! These bowls are able to hold approximately 5 1/2 quarts or 12 pounds dough.

Bosch Universal Bowl MUZ6KR4UCBosch makes two all-purpose plastic bowls designed for both kneading and mixing. These are the MUZ6KR4 and MUZ6KR4UC. The MUZ6KR4 has three splash-ring locking pins and uses a splash-ring that fits inside the bowl. This is the bowl that I believe was introduced in 1984 with the MUM6 series of mixers. The KR4 has an approximate capacity of 5 1/2 quarts or 12 pounds of dough. The MUZ6KR4UC bowl is the newest design and is specific to the Universal Plus. It has 4 locking pins and a removable drive shaft for easy cleaning. The UC is rated at approximately 6 1/2 quarts and can knead 15 pounds of dough.

Bosch Universal Mini Dough Hook for the Slicer Shredder BowlThat brought me up to 6 bowls; I thought my research was finished. I had forgotten about the slicer-shredder bowl. I knew that there was a set of whisks for the slicer-shredder bowl – I had even used them. Then L’Equip dropped a bit of a bombshell into the mix with the release of a mini dough hook for the slicer-shredder bowl.

Three-pressure Canner Weight Sets

Tired of babysitting your pressure canner? Buy a three-pressure weight!

Traditional dial-gauge canners require you to baby-sit them and continually adjust the heat to maintain the pressure. You’ll think you have it correct and then it’ll start climbing again! Or worse, it’ll drop and you have to start all over, possibly turning your food to mush. All that fluctuating pressure can lead to your liquid syphoning out of your jars. A three-pressure weight set will help! It’s much easier to listen to the weight jiggle while you are cleaning up the kitchen – or sitting on the couch. With a three-pressure weight set, the the exact heat setting under the canner isn’t quite so critical, so it’s much easier to maintain. A more even pressure keeps the syphoning to a minimum. Did I mention you can sit on the couch?

Mirro's equivalent to Presto's three-piece weight set

Mirro

Mirro has shipped with its canners for years a weight that is capable of the three different pressures that the USDA requires for the definition of a canner. Presto and All-American haven’t always done this. I do not have any Mirro canners, but it is my understanding that the newest ones are shipping with three separate weights rather than the “hockey-puck” style shown here. This hockey-puck style weight “jiggles” every few seconds to maintain the proper pressure.

All-American

All-American’s older models shipped without a three-pressure weight. You had to constantly adjust the heat of your burner under your canner to maintain the proper pressure according to the dial-gauge.

Their newer canners ship with a weight that is very similar in design to the old Mirro setup. You can buy the parts to retrofit your older model.

This weight also “jiggles” only every few seconds.

Traditional 15 pound pressure weight Presto

Presto’s traditional weight is a 15 pound regulator. As with the older All-American canners, you had to constantly adjust the heat under your canner to maintain the proper pressure. (Of course, if you need to can at 15 pounds pressure, you can use this weight as-is.) Presto has a a three-piece weight set available for its canners. This weight set allows you to choose a set pressure of five, ten or fifteen pounds. The Presto weights will rock gently when you’ve reached your set pressure.

Presto’s Traditional 15 Pound Pressure WeightTraditional 15 pound pressure weight

Presto’s Three-piece Weight SetPresto's Three-piece Weight Set

The three-piece weight set, set up for 10 pounds pressure.Presto's three-piece weight set, setup for 10 pounds pressure

The three-piece weight set, set up for 15 pounds pressure.Presto's three-piece weight set, setup for 15 pounds pressure

This is the Mirro version of the Presto three-piece weight set. All-American’s weight is very similar to this. Mirro's equivalent to Presto's three-piece weight set

A brief video of the Presto three-piece weight set in action:

 

The traditional Presto 15lb weight:Amazon Image

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The Presto 3-pressure weight set: Amazon Image

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The Mirro 3-pressure weight: Amazon Image Amazon Image The All-American 3-pressure weight: Amazon Image Amazon Image