Preheat oven to 350 degrees.
Butter bottom of a 9×13 inch pan.
Pour 1 cup of coconut in bottom of pan. Top with 1 cup nuts.
Mix 1 box German Chocolate or Swiss Chocolate Cake Mix as directed on package. Pour over coconut and nuts.
Mix a 1 lb. box powered sugar and two sticks melted margarine with an 8 oz. pkg. Cream Cheese.
Spoon over top of cake mix. Bake at 350 degrees for 55 to 60 minutes.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart
For Bosch Universal Mixers, this “System Schnitzer” grain mill sits on top of the splash guard of your white bowl.
Adjustment knob, with indicators for the fineness of the grind:
The engineered stones:
4 cups sugar
1 1/3 cups cream
2-3 cups Peanut Butter (Mom always just scooped it out of the jar)
Mix sugar and cream in large heavy pan & cook to soft ball stage.
Remove from heat and add peanut butter. Stir fast till smooth and pour onto a large buttered platter.
Let cool and cut.
Enjoy!
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart
Bison (approximately 1.5 lbs)
sausage (approximately 1 lb)
onion, chopped
salt
pepper
3 cloves garlic
Worcestershire sauce
2 eggs
Italian bread crumbs (approximately 1 cup)
Mix together and bake until internal temperature is 160 degrees.
Source: Pam Clanton, Culinarian
Submitted by Jim Wilson
Son of James & Lola Wilson
1 cup sour cream
2 cups white sugar
1 t vanilla
1/4 t baking soda
2 T butter
4 cups pecan halves
Combine sour cream and sugar and cook over medium heat to 240 degrees. Remove from heat, adding butter, soda and vanilla, beating for 2-3 minutes.
Add pecans and stir to coat. Pour on lightly buttered cookie sheet and allow to cool.
Break into pieces.
Source: Pam Clanton, Culinarian
Submitted by Jim Wilson
Son of James & Lola Wilson