Let’s make some sugar cookies!
12 C flour
1 teaspoon cinnamon
1.5 tablespoon baking powder
4 C butter
4 C sugar
4 eggs
4 teaspoon vanilla extract
2 teaspoon either lemon, orange or almond extracts
1 teaspoon salt
Preheat oven to 350° degrees F. Cream butter and sugar. Add eggs, vanilla and other extracts.
Sift, then mix dry ingredients and add to butter mixture. Mix well.
Chill for 1 to 2 hours. Roll to 1/4″ thickness and cut into desired shapes. Bake 8 to 10 min.
Cool.
Can be decorated with colored sugars before baking or iced with royal icing afterwards. Use your imagination decorating these.
To freeze: divide dough into approximately 4 rounds and wrap tightly in waxed paper then over wrap in moisture/vapor proof. You can freeze the rounds on a tray then vacuum seal the frozen rounds
Submitted by Miss Vi & the Duckies
Procedure using the Bosch Universal
4 cups butter
(use the pulse feature to start mixing)
Sugar mixed with butter:
Butter and sugar after 3 minutes of creaming:
Getting ready to change to the dough hook to mix in the flour:
Adding 12 cups flour using splash ring:
Finished dough:
